Chef's Corner Print
Ιn order to support you with all kinds of culinary information we have established a channel of ongoing, open communication between you and the VIRARDI Chefs.

Our Consulting Chefs, will answer any questions you may have regarding the following:

  • Procedures and HACCP regulations in your kitchen
  • The proper use of your equipment (combi steamers, blast chillers,etc.) and kitchen utensils
  • Menus and/or recipes
  • Design and ergonomics of your professional working space
  • Special tips