Ιn order to support you with all kinds of culinary information we have established a channel of ongoing, open communication between you and the VIRARDI Chefs.
Our Consulting Chefs, will answer any questions you may have regarding the following:
- Procedures and HACCP regulations in your kitchen
- The proper use of your equipment and kitchen utensils
- Menus and/or recipes
- Design and ergonomics of your professional working space
- Special tips
- Demo Kitchen